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This past Friday I brewed my house rye beer. The beer is named harry knuckle in honor of the lost hair on the knuckles of my harry friend Mitch’s. The first time we brewed he didnt have the common sense brewing experience to know that you s… [...]
My brewery’s name would be based on one of two criteria. It would either be named after me or it would be named after its location.It seems a modern phenomenon to give a brewery a ‘joke’ name or something totally irrelevant to anything in particular. … [...]
The beer I probably drink the most of at home is Sierra Nevada Pale Ale. It’s easily attainable; cheap and tasty. In addition it’s as consistent as you’d like a bottled beer to be. It was the only bottled beer I drank in March which was above averag… [...]
The Wine Market Council has released its very thorough study on wine consuption. The wine industry is going to have significantly less problems surviving this economic downturn than most other “luxury” industries, mainly because of the hug… [...]
Three beer podcasts come together for one big show. [...]
Typically traveling the freeways of Sacramento during weekday rush hours is a slow and painful proposition and last Thursday was certainly no exception. So naturally I did what any responsible beer enthusiast would do in that situation…..I found a go… [...]
The perfect marriage of Beer and Marketing, the Beer Pimp’s 2 favorite things. A holiday created to market, sell and consume beer.Capitalistic genuis. Pure PIMP on a corporate scale.Love it or hate it, it don’t matter because it will happen anyway. B… [...]
Pimps have long days. And Beer Pimps are no exception. At the end of the day we either pimped or got pimped. And after a day of pimpin Lazlo is the spot. Quiet, cool and the perfect place to end the day and start the night. Knob Creek straight and… [...]
Siguiendo con los grandes clásicos, hoy hablamos de cerveza trapense, aun que muchos lectores consideren a estas cervezas como obligatorias y hasta comunes, la verdad es que, en nuestro medio no las conocemos tanto ni suelen ser referencia de lo que e… [...]
I have had some bad brew days before. Things like stuck mashes or extended days of being covered in boiling mash, but I can honestly say Ive never done it with 6 bbls of hot mess. [...]
I just wanted to send out a big congratulations to the Bruery for nearly making it to 1 year. I have not had the pleasure of tasting any of Patrick’s beers yet, however the man is truly an inspired brewer. If you want to hear about some of th… [...]
The Northamptonshire CAMRA pub of the year has just been declared. The winner is The Coach & Horses in Oxford Street, Wellingborough.I’m pleased for this pub which beat far more well known freehouses The Malt Shovel, Northampton and The Alexandra … [...]
I fell a little short in March, but because of the 5 extra carried over from January, I am still up-to-date on my goal of trying 365 new beers this year. 90 days so far (through March 31) and 90 new beers (or this year’s version of a previously-tried … [...]
were posted over at my other blog, on March 25. Because of my work schedule, I don’t have time, right now to post it here, though I may try sometime soon. So, for the time being, skip on over there for my thoughts on this historic brew. [...]
The one thing that struck home whilst walking around Liverpool on Monday was how many quality pubs there are within a short walk. I did five pubs before dinner, then headed in the other direction after dinner and did two more. I’m a bit of a lightwei… [...]
Last year I decided to make a go at brewing a summer wheat beer with fruit. There seems to be a lot of interest in the 21st Amendment’s Watermelon wheat so I thought I would that recipe as a basis for my recipe. Sean O’Sullivan, the brewmaster at… [...]
Pianeta Birra, ultimi approfondimenti. In queste puntate troverete le interviste integrali riguardanti Unionbirrai. Si inizia con l’intervista al prof. Franco Sangiorgi, presente in …Leggi ancora | Pubblicato da T0NY | Commenti &nbs… [...]
Joe Murphy was a talented podcaster and inspiring human being who passed all too soon from the planet. Here’s a show where two mutual friends (and friends of SoB) Jack Mangan and Tee Morris remember his legacy. Raise a root … Continue reading → [...]
So Instead of doing cigars to announce my upcoming son’s birth, I have decided to brew 20 gallons of beer and hand them out instead. It is going to be a Belgian style white beer and I plan to use some Satsuma peels from Breaux Bridge in December. [...]
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Random Posts
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Day 195: Monster Ale
Name: Monster Ale Brewer: Brooklyn Brewery (Brooklyn, NY) Classification: English Barleywine Alcohol: 10.8% Thoughts: This is my first experience with Barleywine. For some reason Barleywine has been coming a lot when I have been read... [...] Read more →
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Dangerous winds close university; fire danger heightened
Concerned about flying debris, Cal State University San Bernardino canceled classes for the day Friday morning as strong Santa Ana winds barreled though the Cajon Pass. [...] Read more →
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John Williams: Five Pubs, Two Bars and a Nightclub
Walesilainen John Williams julkaisi 90-luvun alussa vakuuttavan katsauksen amerikkalaisesta modernista rikoskirjallisuudesta, Into the Badlands. Sain sen käsiini ja ilahduin kovasti lukemastani. Siihen aikaan ennen nettiä jenkkirikosfiktion diggailu ... [...] Read more →
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Founders Imperial Stout
Tänkte bara komma med ett litet tips på en grym öl som finns tillgänglig som privatimport hos Brill & Co. Founders Imperial Stout (10,5%, 90 IBU) är ännu en i raden fantastiska öl från Michigan. Double Trouble, Breakfast Stout och Portern ... [...] Read more →
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Beer Review: Omission Lager (Gluten-Free)
Omission Beer introduces the first two beers in its gluten-free craft beer portfolio: Omission Lager and Omission Pale Ale. Announced in late March by Craft Brew Alliance, Omission is the first craft beer brand in the United States focused exc... [...] Read more →
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Have a Beer with…Megan Parisi, Neighborhood Restaurant Group Head Brewer
The specific details of the Neighborhood Restaurant Group’s brewery in planning are few and far between. We do know: that NRG is planning to build the quintessential beer hub along the water in southeast DC; the brewery will be close to Nationals Par... [...] Read more →
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Night of the Living Newt
Mitt Romney has money, organization, and great hair — but Newt Gingrich has the nastiness Republicans have come to expect from top conservatives Newt Gingrich held court earlier this week at the New Hampshire Institute of Politics (NHIOP) at Sa... [...] Read more →
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Пятая ежегодная дегустация портеров, стаутов и вообще тёмного пива.
Вчера прошла традиционная (уже пятая по счёту) дегустация тёмного пива. Начиналось всё с дегустации портеров, которую учредил Дима Газин (ака Портер) имени себя. Затем, в виду крайне малого количества портеров на московском рынке, к мероприятию подключили стауты. А в этот раз решили расширить и до тёмных вообще. Сразу подчеркну, что дегустация эта любительская и оценивается [...] [...] Read more →
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Sforno
Sforno è una pizzeria che probabilmente già conoscete, essendo una delle più “blasonate” a Roma, nonché il primo locale di Stefano Callegari (gestito insieme ad Antonio). Ebbene qui oltre alla pizza c’è anche una buona scelta di... [...] Read more →
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Sunday breakfast beer: Lagunitas Cappuccino Stout
It’s Sunday morning, so it’s as good a time as any for a breakfast beer. I picked up this Lagunitas Cappuccino Stout at one of my favorite places to buy beer, Pattee Creek Market. For me, coffee is second only to beer, so I was pretty excited by the prospects of this stout. Unfortunately, this one [...] [...] Read more →
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Beer in Burton
The old Spirit MerchantsBurton...the home of IPA and Burton Ale. Its also home to a number of pubs and the National Brewery Visitors' Centre which played host to the British Guild of Beer Writer's Ingredients symposium (more on this later perhaps).&nbs... [...] Read more →
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Beer Arbitrage
I am going to hop on (get it?) an ongoing debate started by Jeff at Beervana (in fact he egged me on to do so) by talking about beer arbitrage. It all started with a link to this article in the Washington Post. [You should go and read Jeff's post... [...] Read more →
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Heineken koopt 918 Engelse pubs
Galaxy, bestaande uit 918 Engelse pubs, is in handen gekomen van Heineken. Omgerekend wordt €480 miljoen voor de cafés betaald die volgens het concern nu een permanent afzetkanaal bieden voor onder andere Heineken en Amstel. Er zit voldoende groei ... [...] Read more →
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Original Joe’s Returns Today, U-Sushi Opens, and Troya’s Second Location
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. After five years, Original Joe's has returned to S.F. Inside Scoop reports the Italian-American res... [...] Read more →
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What If Beer Style Is A Conceptual Dead End?
While they may not be entirely unhelpful and avoiding the question of dubious authenticity, at what point do beer styles become so diversified as to be useless? Originally envisaged in a different and hierarchical structure, they have become a mile wid... [...] Read more →
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Assaggi di… birrificio Beer In
Dopo precisamente un mese e un giorno dal post dedicato al birrificio Math, torno a scrivere di recenti assaggi personali. Come allora, anche in questo caso parliamo di un produttore relativamente giovane, che ha compiuto un anno proprio in questi R... [...] Read more →
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Kernel Porter
Я очень давно не делал пивных обзоров (впрочем как и вообще не писал, а материала на десяток постов в голове имеется, все виной природная л [...] Read more →
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Oberon Day: Bell’s Brewery releases popular beer, fans call it a ‘special’ day (photo gallery)
Last year, the Eccentric Cafe sold 28 kegs of Oberon, or about 3,472 pints, on the first day. That's a pace of about four per minute over 14.5 hours. [...] Read more →
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YOU TUBE!!!
My first YouTube videos!! Bring on the judgement. Bring it. [...] Read more →
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Ekstra Bladet tester Royal øl
Fire Royal Unibrew øl anmeldes i Ekstra Bladet. Ekstra Bladets ølanmelder Ole Madsen tester i dagens avis fire Royal øl fra Royal Unibrew. Royal Red bedømmes højest med fire stjerner: Givetvis inspireret af den ældgamle Ceres-klassiker, Red Eric. Flot tørstslukker, som kræver et glas for at få glæde af den smukke naturlige rubinrøde farve, som [...] [...] Read more →
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