Categories

The Hop Press

There’s a new feature over at RateBeer, if you’re not a frequent visitor. They’ve started a new blog/media service called The Hop Press for some of the more frequent contributors, rather than sticking with the weekly articles. It’s still in some develo… [...]

My First Brewday – Blackberry Wine – Part 1

Hot off the back of making Sloe Gin, I started to get into brewing proper. Sloe Gin is just a long cocktail. Whereas making blackberry wine is going to be a bona fide attempt at homebrew. My first dilemma was the recipe to use. My friend who gave me … [...]

Rock Stars Among Us

The complex simplicity of beer is something that can be enjoyed by almost anyone. Unfortunately, most of the people I know think “Good Beer” is Coors Banquet Beer.My Wife and I were that way onece, but good fortune has caused us both to grow and expand… [...]

Updates

Hops: My hops only produced a few cones, with the 60 plus days of 100+ temps it seemed to fool my hops into flowering too early, by the end of August the vines were already turning brown. The Willamette got to about 7 feet and the Nugget to about 3 0r … [...]

GABF 2009

Note: I wrote this post for my Local Homebrew Club, ASH – The Arizona Society of Homebrewers. As such I did not mention many of the twitter and HomebrewTalk.com by name within the article. Look to the end for that list.This September, I travelled to … [...]

Dove bere buona birra artigianale a Milano? Parte 2

Come promesso, ecco altri locali dove bere buona birra artigianale a Milano.Nella mia lista di luoghi “sacri” non può certo mancare il Birrificio Lambrate di via Adelchi 5: è il primo brewpub (quindi la birra viene prodotta nel birrificio e servita n… [...]