Categories

It’s toasted: brown ale

This brew was an attempt to make a brown ale using brown malt that I made by toasting half a pound of 2-row malt in my oven for thirty minutes. I also used a pound of oats that I had toasted using a similar method (the oats were in the oven for an hour as opposed to [...] [...]

Flying Fish Brewing Company announces the newest entry in their Big-Bottle Exit Series: Exit 16 Wild Rice IPA

CHERRY HILL, NJ – Flying Fish Brewing Company (1940 Olney Avenue, 856-489-0061), is excited to announce the debut of their new Exit 16 Wild Rice Double IPA, the latest entry in their “Exit Series” of big-bottle beers honoring their home state of … [...]