Categories

Maine Mead Works HoneyMaker Dry Hopped Mead

The honey profile here is so raw, sweet and flower petal floral that the effect is not dissimilar from sucking honey from a fresh honeycomb. Likewise, the hop profile is so present and uninhibited that it’s more direct and bitter than anything you’ve l… [...]

Episode 146 – Goose Island Pere Jacques

Our recent supplier of great beers – Chris Quinn out of Chicago – sent us this Belgian Dubbel (double) a little while back. The Goose Island Beer Co., out of Chicago, IL, makes this “Pere Jacques” – a spicy beer that could definitely take to aging v… [...]

Big Brew Day 2010

Last weekend my homebrew club participated in the big brew day event. Here is the video of that day: Big Brew Day 2010 [...]

Lots of Springtime Beer Events

It’s been awhile since I wrote anything here.. I am way over due. Where to start? My brother came out to visit me for a week in late February. We toured New Belgium Brewery (highly recommend it), attended the 1st Annual Sour Festival at Avery and stopp… [...]

Birrificio Italiano Bibock / Trentatrè Dorata

Un solo post per due birre diverse oggi, la prima una piacevole conferma, la seconda rimandata a settembre…La prima è la Bibock del Birrificio Italiano, magnifico esempio di quello stile di cui ho già parlato chiamato Doppelbock; per me che non son… [...]

Novare Res Bier Cafe Portland Maine

We have been busy getting ready for the Brattleboro Brewers Festival recently and unfortunately that has put a damper on editing our videos. So that explains Amy’s winter clothes in this video from our great Portland Maine trip. In this episode we check out Novare Res Bier Cafe. A killer downtown beer bar hidden in [...] [...]

Pitching Rate Experiment

One of the neat things about homebrewing is that you have so many people with different degrees of experience and all kinds of systems. One of the forums I frequent, over at Northern Brewer, will often have someone new to brewing asking a question. A l… [...]

Farnum Hill Extra Dry Still

The aroma of dark leafy woodlands and soft autumnal orchard fruit are immediate on this uniquely still and long dry cider. Clean refreshing vegetable flavors and the cut of tart berries rule the palate. A little tropical fruit sweetness is present mid… [...]

Crispin The Saint

One of the more complex, perplexing and all around delicious ciders I’ve tasted, this wears its Belgian yeasts and maple syrup addition on its sleeve with glowing pride. There is something wholly fulfilling and comforting about this cider – think mout… [...]

Fox Barrel Black Currant Cider

Definitely reminiscent of the Cider and Black still whipped upon request in any British Pub worth its salt; this cider manages to cram an impressive array of sweet and tart aromatics and flavors into its seemingly simple make up. On the palate a flora… [...]

Episode 28 – State of origin

We’ve all been there before. You’re at your favourite sporting event and just as you’re about to partake of some tasty brewed beverages, you spot the choices available – and it’s not good. It’s time for change! [...]

Hey… Lets See If It Works…

I do love me some Sierra Nevada. [...]

Suspense. Surprise. Satisfaction.

I love the moment when I get to crack open the first bottle of a new batch of homebrew. From listening for the sharp "hsssst" that indicates good carbonation to seeing the head, color, clarity (or lack thereof), taking in the aroma, and having that first taste, it’s a total sensory experience. It’s a moment full of suspense. Sure, I could see how things were going while I boiled the stuff, and I [...]

Stone Continues to Eye Europe

Stone Brewing, which prides itself with not only thinking outside the box but challenging the very definition of the box concept, is moving ahead with a plan that could see it opening a new brewery read more [...]

Sancho Panza Non Plus

One of the scarcer brands from Cuba, the Sancho Panza Non Plus is a small Cigar that should give you around an hour smoking time. I sat outside a warm but windy Sunday afternoon to enjoy this little smoke. [...]

Table Beer

What goes better with dinner, beer or wine?  At a tasting event at Davis Street Tavern last week, Goose Island brewmaster Greg Hall made his case for beer. Table Beers of Goose Island from Jay Cornelius on Vimeo. [...]

Episode 63 – SIDT 4th Anniversary at Vintage Estate

Beers: Indigo Imp Jester, Thirsty Dog Double Hopped Hoppus Maximus, Avery Dépuceleuse, Birrificio Montegioco Draco Listen Now! or Download audio (25.5MB – mp3 format – run time 55:44) Show Notes Welcome to Vintage Estate! Number 1 beer sto… [...]

Belgian Summer Ale

I saved the yeast from my Belgian Pale, made a starter with it and decided to make a light Belgian White ale with it. Typically, white’s use a “wit” yeast, but i really liked the flavor of the pale, and thought it would work well in a wit. It fermen… [...]

NKOTB IPA

I brewed this beer with intentions on having it ready by the time the new kid arrived home, but I got busy and haven’t started the dry hopping yet, plus this sucker bubbled well over two weeks. I plan to do the dry hopping today. I did this IPA more … [...]

Trentatrè Ambrata

Leonardo Di Vincenzo ci spiega in poche parole il progetto Birra Trentatrè…Mi è capitato di assaggiare la Trentatrè Ambrata e devo dire che l’ho trovata più che discreta, una bella pale ale aranciata con i profumi carmellati del malto che si spos… [...]