|
|
TweetEm 19/06/1924, o jornal Correio do Povo (ANNO – XXX – Num.145 p. 4) divulgava a fusão de fábricas de cerveja em Porto Alegre:”…Em várias reuniões que se vem realisando, há semanas, as fábricas de cerveja desta capital, que girara sob a raz… [...]
Hace tiempo que no dispongo del tiempo suficiente para actualizar tanto como me gustaría este blog. Empecé un proyecto titánico, como alguien lo bautizó en su día, el de juntar en un sólo mapa las mejores cervecerías del país, teniendo sólo en… [...]
Congratulations to the winners of the 2010 Chicago Beer Society Spooky Brew Review Homebrew Competition. After a record number of entries last year, we had a solid but much more reasonable 274 entries this year – still quite an impressive showing for the 19-year-old Little Homebrew Competition that Could. We also had many new [...] [...]
|
Random Posts
-
Idaho data exchange helps patients, providers get a handle on medical records
A statewide clearinghouse aims to make sure you and your doctor have all the health care information that's needed.Click to Continue » [...] Read more →
-
Can cowardly world leaders dodge Occupy Wall Street scorn?
To avoid planned protests, the US is moving the coming G-8 summit from Chicago to isolated Camp David. In response, Occupy Wall Street plans unconventional response. [...] Read more →
-
Arrol in court
Brewers seem to have spent quite a bit of time in court, mostly trying to get back money owed to them by publicans. Or at least money they claimed publicans owed them. We'll be looking at a couple of examples involving Archibald Arrol of Alloa. (If I'd... [...] Read more →
-
Cooking With Beer: Kevin’s Beer Can Chicken
True story: I’ve never made beer can chicken. Sounds crazy, right? I am a huge advocate for cooking with beer, but have never made a classic beer can chicken. Well, lucky for me, my friend Kevin has… and he is willing to share his recipe with me and all of you! Now, what makes Kevin’s [...] [...] Read more →
-
Belgian White (Lighthouse)
This is the yang to Lighthouse's previous yin Belgian Black brew. The Belgian White is a ramped up imperial witbier. Dean from Lighthouse describes it best, "Belgian White is different. We took the classic wit and gave it a good old west coast make-ov... [...] Read more →
-
Oakham In Kennington: More News…
It's been a couple of months since I wrote anything - life intrudes. The last thing I blogged about is the next, and it concerns the new Oakham pub in Kennington. I contacted Oakham, who told me that their pubs are actually operated by a sister busine... [...] Read more →
-
Brewing TV #49: Sour Beers
Pucker up, buttercup. This episode of Brewing TV is nice and sour! Things begin at the Ale Jail, where BTV joins a certified cicerone for a quick taste-tour through some of Belgium’s best sour beers. We then take what we learn and put it to good use homebrewing and blending more than a half-dozen sour [...] [...] Read more →
-
Rogue MOM Hefeweizen
Rogue MOM Hefeweizen (brewed with Coriander and Ginger): This had a base flavor of your typical coriander flavored beers, but the addition of the ginger was perplexing to me. I couldn’t tell if the “bite” I detected was from that or the hop... [...] Read more →
-
From The Cellar: Founders Nemesis 2009
Guys Drinking Beer - Chicago-Based Beer Reviews, Cellared Brews, Vertical Tastings & Beer Politics since 2010 Founders says: “What you have here is a rarity. A special, one-of-a-kind ale that is only made once a year. Sometimes that’s all. Forever. No more. Nada. Limited-time only. You never know what you’re gonna get. But you can be sure it’ll be damn tasty.” Founders Nemesis 2009 Wheatwine, 12% ABV [...] We need to drink more [...] Read more →
-
Grimaldi Bar
At night out at the Flamenco. It was a lot slower than i expected.Grimaldi BarSadlers Wells TheatreThis was a very dull theatre bar with little or no redeeming features. It was up in the cheap seats in the 2nd circle but appeared to be identical ... [...] Read more →
-
Beer Review #198 Shipyard Applehead
I’ve surprisingly only reviewed on Shipyard Brewing Company beer on this site thus far, but I have had about a dozen or so of their beers. Heck, I’ve even taken a tour of their brewery in Portland, Maine. It scares me sometimes to think about the number of beers that I have had that I [...] No related posts. [...] Read more →
-
What lovely dishwater beer ;)
Shock Top Belgian White reminds of mildly soapy, cloudy dishwater. Not to fear, it also reminds me of ocean waves and salty breezes...and keg stands and funnels. It has aromas of yeasty bagel dough, coriander, lemon and orange peel, but... [...] Read more →
-
Craig Gravina of "Drink Drank" | Interview With A Craft Beer Enthusiast
Craig Gravina is a fellow beer blogger and craft beer enthusiast from the Albany area. He writes a great beer blog at http://drinkdrank1.blogspot.com I actually met Craig through the comments section on Zak Avery's blog! Craig and I have been communicating via Facebook and email for months, but never had a chance to meet in person until recently. We shot two beer reviews and afterwards shot this episode of "Interview With A Craft Beer Enthusiast."
Here's the questions:
0:52 How would you describe your blog?
2:15 What's your history with beer?
3:27 Are you BJCP or Cicerone certified?
4:39 What was your craft beer epiphany?
7:06 What's your criteria for how you rate beer?
9:00 Are you an appreciator of all styles of beer?
9:38 Are there any styles you have a preference for?
9:57 How do you spread the gospel of craft beer?
10:30 Who is your blog aimed at?
11:19 What would you recommend as a transition beer for lager drinkers?
 [...] Read more →
-
From the New Belgium Brewing Blog: Who wants more sour beer?
Sour beer is new for most people, but it's gaining some traction in the craft beer industry. Read on at the New Belgium Brewing Blog. [...] Read more →
-
Overload aan comazuipen
In de marketing heb ik geleerd: succes is de kracht van de herhaling. Bijna dagelijks staan er wel berichten in de ...... Lees verder: Overload aan comazuipen [...] Read more →
-
Cincinnati Craft Beer Interview: Lindsey Bonadonna the CraftBeerMaven
In my first of a series of interviews involving Cincinnati craft beer folks, I was able to score an interview with Eastern Region Vintage Ale Market Manager for Goose Island, Lindsey Bonadonna, aka the CraftBeerMaven. You may recognize her from one of ... [...] Read more →
-
The best of all possible worlds has no use for peak oil
Kathy McMahon, the Peak Shrink, thinks that optimism can be dangerous when when it comes to our energy future. True hope lies in accepting the reality of peak oil. [...] Read more →
-
The Best of Matt’s Buffalo Beer Haul!
As I mentioned before in the previous posts, at the end of July my wife and I took a trip to western New York, and while we were there we had ourselves some wonderful brews. At downtown Buffalo's Pearl Street G... [...] Read more →
-
What’s in a (Pub) Name?
Once upon a time, you were likely to find “the four P’s” at the central crossroads of a British village: the parish church, the police station, the post office, and the pub. Sadly, pubs are disappearing at an alarming rate, but they remain a British icon–and a pleasant way to learn history. William Greaves, the [...] [...] Read more →
-
Ny öl som kom den 2:a april – Del 1
Det kom en hel del nyheter den 2:a april och jag håller så sakteliga på att prova mig igenom dessa. Här får ni några korta recensioner av tre av dessa. Störtebeker Bernstein-Weizen – 5,3% Doften är aningen mildare än t.ex. Weihenstephaner, men man känner direkt att det är en veteöl då skumbanan och koriander ringlar sig upp [Read more] [...] Read more →
|
