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Today’s ‘regular’ Beer Haiku weekly is titled “Why” and is not related to any beer-related controversies in New Zealand right about now: Why do people thinkthat their choices should be forcedon everyone? Glass Tip – Beer Haiku Daily (well, it used to… [...]
We’re devoting the entire month of July here at The BeerFathers to Michael Jackson, the famous writer and promoter of specialty beers. He passed away… [...]
Sometimes I don’t understand why more offices don’t have beer taps instead of water jugs. [...]
Hey, everyone. Nate and I are down to 20 days in the campaign. That might sound like a long time but it really isn’t. So, this is an update that we’ve raised almost $16,000/40% of our funds. That really isn’t to shabby and the truth is that we a little behind where we would like [...] [...]
Jimmy is joined this week by Mark Aldrich, Ben Granger, Jimmy Ludwig, Dave Brodrick, Ron Lindenbusch to discuss new beers they are developing, as well as different breweries and bars around the country. Jimmy also talks about “Good Beer Month”, off… [...]
Sempre atento a solicitação dos cervejeiros que se aventuram em fazer cerveja em casa colocamos à disposição alguns links para ajudar. Cerveja não tem mistério. Receitas são o guia para um produto bom. Pesquise, veja como você pode fazer a sua… [...]
Anything new going on? How’s summer? [...]
Tweetar!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0];if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=”//platform.twitter.com/widgets.js”;fjs.parentNode.insertBefore(js,fjs);}}(document,”script”,”twitter-wjs”);Baseado nos tex… [...]
My fiancé and I were fortunate enough to get spots on Tuesday’s Google brewery tour by Brewvana. If you haven’t been on a Brewvana tour yet (which I hadn’t), put it on top of your list of fun things to do. The tour guide and owner, Ashley, has … [...]
BrewDog made something of the splash yesterday, as they released the second slice of equity for prospective investors. Seeking to raise £2.2m to finance a new, carbon-neutral, brewery – there was certainly plenty of interest, if the Twitter floo… [...]
AMARILLO – The Big Texan Steak Ranch, the Route 66 steak house made famous for its offer of a free 72-ounce steak to anyone who can finish it, has added licensed brewing operations to its restaurant. The addition effectively makes the Big Texan th… [...]
Milwaukee’s Summerfest claims to be the biggest music festival in the world. While that may be… [...]
North American Breweries is taking a deep breath, and starting over with their newly-acquired Pyramid brand.Blatantly rejecting the couple-years-back marketing and packaging shift of Pyramid, acknowledging scores of customer complaints about the brandi… [...]
Coalition Brewing, through their Coalator Program, is releasing an award winning beer called Cantaloupe Wheat Ale by homebrewer Mike Marsh. Mike won Best Light Colored Fruit Beer at the Portland Fruit Beer Fest in June.I was lucky … [...]
I truly enjoy being a beer drinker in Oregon, not just for the beer mind you, but also the culture. We have here every single thing that is required to make fine beer, and almost all of it is either grown or made right in our back yard. From ye… [...]
Come 2018, you (and Larry Bird) won’t be able to enjoy a cigar at any cigar lounge in Boston or likely anywhere else in Massachusetts. Governor Deval Patrick vetoed a second attempt by legislators to preserve cigar bars in communities of more than 150,000 residents. The debate followed the typical government methodology for infringing [...] [...]
Mothafuckin’ Pine Belt Pale. In Shotgun style. HE HATES THESE CANS! www.youtube.com/watch?v=r1APdYUBrcU [...]
Barrel-aged vs regular Ommegang Abbey Ale on Flickr.It was almost universally-agreed that the barrel-aged was far superior. It had better be, for 25$/bottle! One taster said he liked his beer to taste like beer. I wouldn’t say that this didn’t ta… [...]
Ken Hunnemeder and Brad Chmielewski decide to experiment and blend the three Captain Lawrence Smoke from Oak beers they opened in episode 142. The wine barrel, the apple brandy and the rum barrel were blended all together to see what sort flavors stand out. Thanks for watching the Hop Cast! Having issues watching this video? [...] [...]
I have recently been searching the web for some brewery upgrades that I could begin acquiring the materials for. My current brewery consists of a Turkey Fryer Kit that my mom bought me for Christmas, which has a propane burner and 7.5 gal. … [...]
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Random Posts
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MankerBeer.com -> Manker goes Belgo-Christmas – Corsendonk Christmas Ale
Om det väl ska hända så är väl julen ett bra tillfälle? Corsendonk Christmas Ale är nämligen en av mina favoriter bland julölen och har varit så de senaste åren. En riktigt bra belgoöl som är lika god "ny" som lagrad ett par år. I somras ... [...] Read more →
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Stout Week: Day 4 – Brooklyn Chocolate Stout
89 / 100I keep liking all these stouts as you can see. This one I acquired in a trade from someone on the East Coast. I remember drinking this back in my eastside days. It's pretty damn good.This combines the best of the Russian Imperial Stout and t... [...] Read more →
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Coop Danmark: Specialølssalget steg 20 procent i 2011
73 procent stigning i salget af egenimporteret udenlandsk øl årsag til det større specialølssalg. Som tidligere omtalt steg Coop Danmarks salg af udenlandsk øl, som de selv importerer, med 73 procent i 2011. Samlet steg salget af specialøl 20 procent. Dansk Handelsblad har talt med Kenn Thomsen, kategorichef i Coop Danmark med ansvar for nydelsesmidler: [...] [...] Read more →
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Starobrnnsk Zelen pivo mohlo klamat lidi, uznala inspekce – (novinky)
Sttn zemdlsk a potravinsk inspekce nadila pivovaru Heineken, pod kter spad Starobrno, aby zmnil prezentaci svho zelenho specilu. Reklamy na tin... [...] Read more →
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Beers for Christmas Day
Over the past few years we've always had guests joining us for Christmas dinner, and invariably they've preferred wine to beer. I've normally felt obliged to join them, as it's not often I get the chance to enjoy a drop of fermented grape, but this yea... [...] Read more →
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Beer Run Blog 2011-12-24 23:08:00
Holiday Beer Week, Part Five: The New Champion of ChristmasFor the past two years, no holiday beer has brought more to the season than Port Brewing's Santa's Little Helper, a fiercely dark imperial stout that could keep you warm if you were sitting out... [...] Read more →
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Laphroaig: An Appreciation
If you had asked me before last week what I thought about the Islay single malt, Laphroaig, my response would have been positive, but not overwhelmingly enthusiastic. For pure smoky strength, I would have told you, I prefer Ardbeg; for … Continue... [...] Read more →
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Brews at the Lake
The Lake, of course, is Lake Tahoe.The Brewery is the rather pretentiously named Brewery at Lake Tahoe. That's pretentious because it's not the only brewery at Lake Tahoe. But it does claim to be the first -- or at least the first in the modern era. So... [...] Read more →
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Review: Anderson Valley Summer Solstice
The weather is starting to get warmer and the spring/summer beers are starting to make their debuts. One of the first ones I picked up this year is the Summer Solstice from Anderson Valley Brewing Company. This Cream Ale comes in at 5.6% ABV and promises a smooth mouth feel with a lightly sweet malty [...] [...] Read more →
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Wormtown is turning 2
Wormtown Brewery is turning 2 on St. Patrick’s Day, but its birthday celebration will begin almost a week earlier. Wormtown is celebrating with a week of events, culminating in the big birthday party at Peppercorn’s in Worcester on S… [...] Read more →
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Help Wanted (with an attitude).
I’ve written many a time, here and in other venues, about how I damned near dropped the phone one day when Jack Joyce of Rogue Ales responded to my cliché-d “How are ya?” opening to an interview. His response: “Opinions … Continue reading → [...] Read more →
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Well, THAT certainly was a good time … and another one today at CPC.
Friday night at the NABC Pizzeria and Public House had championship game intensity, a siege mentality and Dionysian exuberance all rolled into one big Gravity Head tsunami. The old building shook, rattled and roared. Whoa!I've updated the Gravity Head ... [...] Read more →
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Homebrew joins wine at ‘Steel Toes to Stilettos’ tasting event on Saturday
Homebrews from the Bluff City Brewers & Connoisseurs will join over a dozen wines on Saturday night (March 24) at a special tasting event in Memphis. “Steel Toes to Stilettos,” which benefits collegiate members of the Society of Women Engineers, will be held from 7:30 to 10:30 p.m. at the Chickasaw Oaks Village shopping center [...] [...] Read more →
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Highbury Vaults
Pub 2 on my Bristol CrawlHighbury VaultsBristolThis is very much my kind of pub. Lots of dark nooks with tables in and a billiard table in one spot. The garden looked ok but I was far to cold to enjoy it. There was an excellent select... [...] Read more →
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Episode 164 – Orange Blossom Cream Ale
From Buffalo Bill’s Brewery in Hayward CA this “fruit beer” is a light beer infused with orange blossoms orange peel and honey. We haven’t had too much luck with fruit beers on Two Guys on Beer and unfortunately this isn’t an exception. The beer base is a super-light – and super-thin – lager or pale [...] [...] Read more →
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Dogfish Releases New Ancient Ale: Ta Henket
An earthy translation of Egyptian hieroglyphicsTa Henket, the latest addition to Dogfish Head's line of Ancient Ales, rolls out this month.Inspired by a trip to the Great Pyramids, Dogfish Head Founder & President Sam Calagione created Ta Henket wi... [...] Read more →
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New Beer Friday 3/9/12
Gluten free drinker rejoice! You have another alcoholic option to help make your days brighter. Epic's Glutenator debuts! Pours a bright golden color with light head retention. The nose has some good piney and citrusy notes with hints of gain. The tast... [...] Read more →
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Currant Noir (Spinnakers)
Can beer bloggers make resolutions? Sure we can; this year I will make three resolutions. First: Try each new release from Victoria breweries. This will be a tough one because Hoyne will have all new brews. VIB, Moon Under Water and Lighthouse have do... [...] Read more →
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Nordic Cuisine seminar : What is innovation?
When I chose to study chemistry as my degree topic it was with some grand ambitions in mind. I was hoping to become some kind of pioneering food scientist creating fantastical new dishes and confectioneries. The reality is food chemistry is genera... [...] Read more →
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Episode 7 – American Octoberfests
This is the seventh episode of The Beer Critic TV. On this fall episode we try some special American craft Oktoberfest beers from Magic Hat, Saranac and Shmaltz Brewing Company. All were good but one really freaked us out. Check out the video to see wh... [...] Read more →
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