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St- Feuillien Tripel is een bier van 8.5 %. Het is redelijk speciaal. Het bier is licht amberkleurig, maar heeft een duidelijke toets van mout. Het is een zeer lekker bier en ik zou het iedereen aanraden!  In de zomer is de Tripel zeer verfrissend… [...]
I added a new blog named The Sip-SD Magazine on the blog roll. It is a beer blog on the San Diego Magazine website and is written by Brandon Hernandez, also known as the Off Duty Foodie. I have never met Mr. Hernandez but have read his arti… [...]
Label: Ginger BeerType: seasonale ale ABV[%]: 5.0 Packaging: 650 ml bottleBrewery: Phillips Brewing Co., Victoria, BCSmell: Ginger, with a dash of Mary AnneHead: thin with little lacingColor: goldCarbonation: mediumKick: Rating: 8/10Notes:-sweet smelli… [...]
After one sip of my first ever Duchesse Borgogne last night my face spasmed — fluctuating between an involuntary sour grimace and a beam of sheer delight. I try to resist the temptation to read descriptions (and worse: reviews) of new beers before I … [...]
Last Friday I went along to a lunch and tasting panel at The Highway Hotel. Not the first place you think of when you think of a good beer selection and of making an effort to be a great beer venue. I can say it was a fantastic surprise to find some great beers already [...] [...]
Could today have been anymore perfect? In my world, no, I don’t believe it could have been. I left good ole armpit Bakersfield at 7 a.m. and pulled into Long Beach about 8:45…already perfect. This is normally a two- to three-hour drive. Did I mention… [...]
Here’s a link to my latest article published in Australian Brews News.Don’t say that I don’t make it easy for you, huh?http://www.brewsnews.com.au/2011/07/granny-gets-a-hipster-replacement/Cheers,Prof Pilsner [...]
I totally made corn tortillas from scratch. I saw the recipe in the latest Fine Cooking, and absolutely had to try it, especially since I had a bunch of masa harina leftover from making tamales. (Masa harina can be hard to come by, so I recommend ordering from MexGrocer.com if you can’t find it.) The [...] [...]
There once was a time when I exerted a LOT of effort searching out beer stores, trying to find the next greatest beer. This practice subsided–nearly stopped–when I realized the next greatest beer was the one brewed in my driveway. That being said, I still get a huge kick when I stumble upon a store [...] [...]
A “style” of beer that has been of great interest to me lately is the Belgian-IPA. One of the most exciting things about this type of beer is that it hasn’t been formalised yet into an official style with official guidelines and parameters. Because of … [...]
Продолжу свое повествование о поездке в Бельгию на фестиваль Спонтанного Брожения в мае-июне этого года. К сожалению, времени катастрофи [...]
About a year ago while out for lunch I drove by the Culver City Home Brewing Supply, I made a mental note of it as I knew that eventually I would like to start home brewing. Since then, I have been doing lots of beer drinking, but also done some reading on the subject of [...] [...]
A Saison. hopped with Motueka. Not traditionally Belgian to use a New Zealand hop, but it turns out that Motueka was once known as Belgian Saaz (some still refer to B Saaz). The batch will be split and fermented with White Labs Saison Blend and White Labs American Farmhouse Blend (which contains Brett). I may [...] [...]
Darts farm is a local (very local) superstore full of high end produce and all manner of fantastic stuff. From classy furnature, to delicate meats and on to outdoor gear. However the reason I meantion in in realtion to Nethergate Breweries Old Growler Porter is that they have a fantastic selection of beer from which [...] [...]
Denne øl er en ale fra Bryghuset Svaneke. Navnet på denne ale er “Double Brown Ale”, og dens alkohol indhold lægger sig på 5,7% vol. Der er både tilsat over- og undergør til denne ale, hvilket jeg ikke kan erindre at jeg har set e… [...]
On this episode of The Brewreviews we drink: Jolly Pumpkin – Special Brown ale Avery – The Reverend Wytchwood – Wytchcraft Keith talks about his family medical woes. Willferd, a new hit for FX? Plus Louie and Game of Thrones. Plus our beers this week … [...]
The lovely beer maidensHopslam and Hog Heaven…a winning combination!A very happy Mr. BurttJ.P. put on yet another great beer event!Thumbs up for craft beer!Lots of beer = lots of happy peopleYay! Beer! [...]
Uma de minhas últimas brassagens foi uma Witbier, chamada por mim de Alba, branco/branca em latim. Pois bem, tudo estava acontecendo tranquilamente, desde a brassagem até o final da fermentação, uma semana depois. A brassagem ocorreu no dia 04 de j… [...]
This is Chick Beer. No, this is not a joke.I repeat, this is not a joke.And apart from a couple of comments, I am going to let this chirp for itself. To understand what I’m talking about you need to visit the website in all its glory.’Hi, my name is S… [...]
Oh hey… I’m here… Since my last brewday (Fresh Citrus Witbier) I haven’t had a whole lot of beer stuff going on. I have a bunch of little things to update, so I’ll sum it all up tonight.Keggle… is at a standstill. I’m ready to go, I want my next … [...]
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Random Posts
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Five Bistro Presents a Newstead Tower/Goose Island Beer Dinner
[ December 15, 2011; 7:00 pm; ] Let's all forget the bad news today and focus on some good news. For one night only, Newstead Tower Public House will live again. When it came time to put on a Goose Island beer dinner at Five Bistro, chef/owner Anthony Devoti thought back to his favorite beer dinner he ever put on, which was at [...] [...] Read more →
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Oppigårds Winter Ale
Julöldags från Hedemora-bryggeriet Oppigårds. En mörkt kopparfärgad Winter Warmer på 5,3% som doftar väldigt sött och rostat, med citrustoner från humlen. När det kommer till smaken får däremot humlen ta ett steg tillbaka för malten som bj... [...] Read more →
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Naughty Claus 2011 is on tap now at both NABC locations.
Naughty Claus 2011Santa needs daze off, tooA rich, full-bodied holiday spiced seasonal that changes wardrobe a bit each year as we experiment with festive additives. Usually unveiled for Saturnalia, NABC’s annual observance of Christmas’s pagan roo... [...] Read more →
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Farewell to Brew Masters?
Posted in Beer ResourcesDogfish Head Brewery Unfortunately, I have been reading many sources that are reporting Brew Masters is officially cancelled. This Discovery Channel series only ran for one season and may not be returning for a second. The show’s host Sam Calagione, Founder of Dogfish Head Brewery, documented his travels around the world in search of exotic beer ingredients and [...] [...] Read more →
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Snippets
Bury St EdmundsThe weekend just past saw me back in Bury St Edmunds. I met a friend for a lunchtime session in the town’s premier real ale pub The Dove. I've blogged about this pub before. The beer quality in this pub is so incredibly good and it’s... [...] Read more →
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Corona: Algumas fronteiras você não quer ultrapassar
Existem bêbados de todos os formatos e comportamentos. Desde o bêbado depressivo, passando pelo amigão e chegando mesmo ao bêbado valentão, ninguém curte muito ficar perto dessa turma. Com a intenção de manter o consumo de sua cerveja em limites …
leia mais [...] Read more →
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Unionbirrai cambia e apre le porte ai “professionisti non produttori”
Unionbirrai è l’associazione birraria più “antica” in Italia, ma anche quella che subisce regolarmente maggiori critiche. Una delle accuse più diffuse fino a qualche anno fa – probabilmente a ragione – si riferiva a un ... [...] Read more →
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great commercials
truly Direct TV has the best commercials [...] Read more →
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Join Us for a Very Special Beer Dinner at The Burgundian
You are reading Join Us for a Very Special Beer Dinner at The Burgundian as originally posted on The Washington Beer Blog. If you enjoy this post, consider following us on Facebook, Twitter, and Google +. by Kendall Jones, washingtonbeerblog.comYou are reading Join Us for a Very Special Beer Dinner at The Burgundian as originally posted on The Washington Beer Blog. If you enjoy this post, consider following us on Facebook, Twitter, and Google +. by Kendall Jones, washingtonbeerblog.comThe Washington Beer Blog has teamed up with SIP Northwest, Laurelwood Brewing and The Burgundian to... [...] Read more →
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Governor rescinds new Statehouse occupancy rules
Indiana Gov. Mitch Daniels restored unlimited access to the Statehouse on Wednesday by rescinding the 3,000-person capacity limit set by t... [...] Read more →
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The Farmery Estate Brewery coming in 2013
Breaking ground in Neepawa Manitoba is the future home of The Farmery Estate Brewery (announced on Canadian Beer News). About 200 clicks west of Winnipeg this area is about the only place left in the prairies lacking some local brews. We also have a ... [...] Read more →
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Photos: Providence celebrates 375th Birthday in style
Providence Performing Arts Center | November 22, 2011 Providence celebrated its 375th birthday at The Providence Performing Arts Center, November 22, 2011. Providence celebrated its 375th birthday at The Providence Performing Arts Center, Novembe... [...] Read more →
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Epic Thornbridge Oak Barrel Aged Stout
This is a very special English Stout. The beer is the product of what was touted as the first British - New Zealand brewery collaboration. The breweries in question are in my opinion two of the very best in their respective countries - Epic of Auckland... [...] Read more →
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Elysian The Immortal IPA
Type: IPAOrigin: Seattle, WAPrice: $4.49/22 ozABV: 6.3%NSP: 9.12 (unscaled)websiteI completely forgot to take a picture of beer #6 of the Portland BeerPlow (as you'll see, such an oversight is commensurate with the review), so photo credit to Bob's Bre... [...] Read more →
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Quebec: La Rousse (Revisited), Belle Gueule, Brasseurs R.J.
Repeating an experiment, I realized last summer's beer was actually just off. This Belle Gueule Rousse was pretty fine with a wood oven pizza, the malty richness cut by the char of the crust. I didn't try it with all 75 varieties offered by Pizza Il Fo... [...] Read more →
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Release Details for Russian River Beatification Batch 4 and 5
Here is an excerpt from Russian River’s latest blog entry, in which they share details on how to snag some limited run Beatification 4 and subsequent Batch 5. This is a beer I haven’t had more than half a sip of, so you know…IR... [...] Read more →
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Norøls årlige kåring av 2011s ølnyheter
Her er resultatet av Norøls årlige kåring. Full oversikt finner du på Norøls sider. Årets øl Ægir Bryggeri, Lynchburg Natt (10.1) Nøgne Ø, India Saison (9.2) Ægir Bryggeri, Ratatosk Double IPA (7.0) Lervig Aktiebryggeri, Brewers Reserve Rye IPA (5.8) Kinn Bryggeri, Bøvelen (5.8) Årets bryggeri 1. Nøgne Ø (31) 2. Kinn Bryggeri (21.3) 3. Haandbryggeriet (14.4) 4. Ægir Bryggeri (13.2) 5. Lervig Aktiebryggeri (11.2) Årets bryggeripub 1. Schouskjelleren Mikrobryggeri (43.4) [...] [...] Read more →
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Happy Hour: There’s no place like bars for the holidays
It’s Wednesday, December 7th. Here’s our list of recommended beer-related events in and around New York after work tonight: Celebrate Holiday Beers all day and night at Blind Tiger Ale House (281 Bleecker St., at Jones St., West Village) today sta... [...] Read more →
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Steve’s Snappin’ Dogs gets a Snappin’ Ale from Bull & Bush
Steve Ballas tried more than fifteen barbecue sauces before picking the one he now serves on his Memphis Dog at Steve's Snappin' Dogs, so it's no surprise that he'd spend just as much time decidi... [...] Read more →
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Merry Christmas
In this era of austerity, cuts and enforced reclycling, I present you with last year's season's greetings. Just substitute 2011 for 2010.http://tysonsbeerblog.blogspot.com/2010/12/merry-christmas.html [...] Read more →
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