|
|
Indian summer – what’s all that about?Well the recent good weather certainly reminded me of what these unseasonably warm and hazy conditions in autumn are all about! Now the term Indian Summer has nothing to do with the south-east Asia continent, b… [...]
Ninkasi Brewing has announced a seven course Beer Dinner at Brasserie Montmart on SW Park in Downtown Portland on Friday, October 14th. The dinner will be held in their lower-level private dining room dubbed “Le Cave.” There are forty seats avail… [...]
Flanders Red is a beer style you don’t come across too often. So when I spotted this example brewed in Norfolk I was instantly intrigued. Ole Slewfoot Red Wing Flemish style red ale is a 5.1% ruby red interpretation of a classic spontainiousl… [...]
At long last, I am finally ending the great summer of American tastings with these three podcasts from the Beerly Coherent series: Yeti Imperial Stout, Peak Organic Nut Brown Ale, and Weyerbacher Heresy. Beerly Coherent 18: Yeti Imperial Stout … [...]
Just to catch you up:Remember that Washington Post article on “Belgium’s upstart innovators”? I know, this is the third time I’ve brought it up. But it’s where the conversation started, thanks to the quote from Wendy Littlefield of Vanberg & Dewulf… [...]
The weather today is 55 degrees, partly sunny, with a light breeze. It reminds me of a late afternoon and evening I spent inside the Spaten beer tent at the Munich, Germany Oktoberfest. Tasting this beer today is fitting because the Oktoberf… [...]
CERVEZA BRASILEÑALa primera cerveza brasileña envasada en Botella de Aluminio.OPA Bier embotellada por Cervejaria Joinville Ltda. y puesta a la venta en el mercado brasileño en el año 2011. La botella está adornada con dibujos referentes a … [...]
In episode 151 of the Hop Cast Ken Hunnemeder and Brad Chmielewski are joined by Brad Stark . The three of them crack open two beers that were sitting in the cellar for a while. Both beers are from Flossmoor Station and were brewed by former head brewer Bryan Shimkos. Bryan is currently brewing at [...] [...]
What’s this? A blog about beer and the first post is about making cheese? Well… yes, yes it is. And why not? Beer and cheese share many things in common. First, they are both delicious. Both beer and cheese can be … [...]
Ok, so technically it isn’t October until tomorrow. But with that whole time zone turn-of-the-Earth thing considered, it’s already October in the some places of the world. And October means beer. Oktoberfest, Märzen, pumpkin, cool weather, college football, the glorious return to Chili, the changing of the leaves. I love October, and October makes me [...] [...]
Use our food truck finder to find your favorite lunch spot. [...]
Great weekend last weekend, but I have to slow down and get this damn book written.After the Social Media Beer Tasting in Glasgow, I went down to the Lake District for Taste Cumbria. They’re really doing an awful lot to promote Cumbria as a food … [...]
Southern Tier is the Rocky Balboa of breweries. Located in Whogivesashit, NY this little giant is fighting against all odds to pump out their premium brew. Just when you think they’re going to get knocked the F out they come … [...]
This was not my first go-round at the rodeo. I’m not a beer-pairing dinner virgin. I GET that the variety & complexity of craft beers out there are naturals when it comes to pairing them with sumptuous food stuffs. That being said… heav… [...]
Det er en debutant, der afrunder mini-temaet om høstbryg, i den forstand, at det er den første øl, jeg indtil videre har prøvet fra det Haderslev-baserede Fuglsang-bryggeri.Et bryggeri, et bryggeriDet er et hus med Fuglsang i(Disse to linjer gentag… [...]
My day began at 4:30 AM, the time I had to get up to catch my flight to Denver. Left the house early and decided to catch the 5:31 AM #8 bus to the light rail instead of the planned 5:39 AM #9 bus. I arrived at the stop by 5:28. Still sitting there at [...] [...]
Yes, “Sudden Death” is the translation of this brewer, and I always feel kind of special when there is a beer with a cork in it. Mort Subite Gueuze: 4.5%abv Suggested Drinking temperature 2-4C 35-37F. Gueuze, in name and style … Continue reading → [...]
Projeto encaminhado à Câmara Municipal deve garantir a formalização e atração de novas marcas para o município … [...]
 Last year was my first Great American Beer Festival. What’s the most important thing I learned? Get yourself a strategy. I THOUGHT I had a strategy last year – “Yea I’ll check out Dogfish, maybe see what Pizza Port is serving, yada yada yada….” Didn’t work. After a few beers and being caught up in the excitement, my plan went down the shitter and I was playing GABF whack a mole. This year will be different. [...]
|
Random Posts
-
ONE YEAR LATER
The Aleheads gather their thoughts on the one year anniversary of Magnus's passing. [...] Read more →
-
Beau’s Buy Your Beer Online (BYBO) Is Back Up and Operational!
On the day that Beau’s launched their beer delivery service in conjunction with a local charity they were also shut down by the Alcohol and Gaming Commissions of Ontario because of, surprise surprise, an archaic law. Thankfully 7 days later after much blogging, media coverage, and political attention Dalton McGuinty has indicated that the AGCO legislation would be changed to allow this [...] [...] Read more →
-
They Will Drive You To Drink: An Afternoon w The Chicago Brew Bus
Have you ever had a really cool experience and thought to yourself “damn why didnt we come up with that!” Saturday I had one of those moments as I boarded... [...] Read more →
-
Turning Japanese
It's good to have connections.The ways people can be linked together is sometimes a strange thing. For about two and a half years I lived with two brothers called Giles Edsall and Piers Edsall whilst I was at furniture college. During my time spent wit... [...] Read more →
-
Indie-Craft Interview #2: Patric Chocolate’s Alan McClure
This blog focuses on the intersection of indie rock, craft beer, and other independent and/or artisanal industries. I’ve tried to raise awareness of indie and craft industries while defining what constitutes “indie” and “craft” as best I can... [...] Read more →
-
Något annat än påsköl
Velade ganska länge innan jag bestämde mig för vad jag skulle dricka för öl i kväll och kollade runt lite på ölbloggarna runt om i Sverige. Jag insåg ganska fort att folk dricker påsköl just nu men det kändes inte rätt med vädret som råd... [...] Read more →
-
Flying Dog Doggie Style Classic Pale Ale
Today was a pretty productive day. My sister and I went to the auction house to pick up a bunch of stuff. So, I spent most of the morning and early afternoon doing that. Then, we hit up a bar/grill for some lunch. It didn’t have a great beer list, so thus, no review from [...] [...] Read more →
-
Hop Press: West: 2012 Super Bowl Showdown
The biggest sporting event in the United States is easily the Super Bowl. Whether you love football or not, many people will find themselves sitting around the television for greasy snacks and lots of beer. While watching the best commercials money can by, be sure to have the appropriate beer for your rooting interests. [...] . . . → Read More: Hop Press: West: 2012 Super Bowl Showdown [...] Read more →
-
Pints Navigates the Simple Approach
I don't frequent the Northwest area all that often. It just isn't all that convenient these days. If I was a regular over there, Pints Urban Taproom is a place I would visit often.Pints is nominally a coffee house by day and a pub by night. They open f... [...] Read more →
-
Struise Westoek XX
Vahvempi Westoek-versio, nyt 8%. Väri ehkä punaisempi, tosin eri lasi nyt käytössä. Maku on täyteläisempi, aavistuksen makeampi, hedelmä vielä kypsempää. Periaatteessa miellyttävä olut, mutta hieman yksiulotteinen tämäkin on. Tältä pan... [...] Read more →
-
#137 Yeastie Boys – Red Rackham
Name: Red Rackham Brewery: Yeastie Boys Style: Belgian Ale ABV: 6.8% Source: Waiheke Wines It’s Christmas! Woooooooo! Yeah! Alright! But before I get on to that (next post), a few words about my Christmas Eve beer – Red Rackham. (And I’ll just be very quick because I’m going to Mexico tomorrow and I still need [...] [...] Read more →
-
Football Hangover–OR Just Another Weekend in the Tap Room
Greetings all.Forgive me if my voice sounds a little ... scratchy. Yelling for 3 hours will do that to a girl. As expected we had ourselves a GLORIOUS weekend around the Wolverine State Brewing Co. and its attached beer bar of fun and... [...] Read more →
-
Weekend in Review: My Beery Valentine 3
Over the weekend Brewpublic teamed up with one of our favorite craft beer haunts Saraveza Bottle Shop & Pasty Tavern to present the third annual My Beery Valentine. This decadent event showcased 13 of the region's finest breweries in an array of o... [...] Read more →
-
The 2012 Sean Patrick Conor Flannery O’Leprechaun’s Four-Leaf Clover Guide to St. Patrick’s Day in Auld Anne Arbour & Environs
Who can start their St. Patrick's Day the earliest?Newcomers to the green, gently rolling hills of County Washtenaw have sometimes been surprised by the enthusiasm with which we celebrate our St. Patrick’s Day 'round these parts. Well, this year with... [...] Read more →
-
Vine & Barley Palm City Opens Today
For years now Vine & Barley in Port St. Lucie has been one of the premier craft beer spots for the Treasure Coast. Today a second location of the great bar opens in Palm City, Florida. At 2 pm they officially open the doors for the craft drinkers of Martin County to enjoy some good [...] [...] Read more →
-
Ny øl: Nørrebro Bryghus Chicas IPA
Nørrebro Bryghus Chicas IPA (6,8%): Bryggerirestauranten i Ryesgade, København. Chicas IPA – en lys amerikansk inspireret IPA på 6,8 %. Vidunderlige frugtige humleromaer fra humlerne Chinook og Cascade er første indtryk. Smagen er mellemfyl... [...] Read more →
-
IR A MORITZ
MORITZ EDICIÓN ESPECIAL THE CATALAN BURRITO BY MORITZTODA LA PAGINA DE MORITZ RESTRUCTURADA Y REEDITADA [...] Read more →
-
The Bark Side – Friday Funny
Let's hope all the Super Bowl commercials are as entertaining. [ Original content posted at http://www.musingsoverapint.com ] [...] Read more →
-
Vegan Van’s street food rolls into our repertoire
Sure, it's freezing outside today, but tomorrow, it's supposed to be back to a more mellow thirty-some degrees, which means it's a good time to head to Fifth Avenue and Santa Fe Drive, where the... [...] Read more →
-
Zwickelmania
After a shift at my shit job, we only had time to visit one brewery during yesterday’s Zwickelmania. I love the idea of the one day festival, I only wish it could have gone on a little longer, for my own selfish reasons of course. So, we had to pick ... [...] Read more →
|