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The release of Lompoc’s Monster Mash is tonight from 4 to 11 at the Side Bar, and I whole-heartedly encourage any who can to stop by and try one or two of the beers they will be pouring. I was able .to try what they will be featuring a few days ago,… [...]
This entire meal began with a bag full of fresh corn that we inherited from friends who couldn’t eat it all. There was too much for the two of us to eat just as sides with burgers, so I cracked … Continue reading → [...]
Omdat Bierman al menig jaar onzin bij elkaar harkt over bier, zou bij de argeloze lezer het idee kunnen ontstaan dat de titulaire naamgeving van de auteur van de hierbij tot stand komende tekstjes een externe autoriteit als basis heeft. Dat is een begr… [...]
GABF, Day One: The Colorado BreweriesWhen a company selling a retail product tells you that it’s about to release a “game changer,” you should be skeptical. Yet, just a couple of sips into Left Hand’s bottled Nitro Milk Stout last night, and I knew the… [...]
Kyseiseltä kanadalaispanimolta on nyt tullut testattua 3 eri olutta ja voisi jotain raportoidakin. Yksi niistä löytyi Kupittaan Cittarista ja loput nautittiin Uudessa Apteekissa. Griffon Ale Rousse on ensikosketukseni kanadalaiseen olueen, lopu… [...]
Oh, you thought all that silly German clothing and music was done for the year, didn’t you? Sie waren falsch! (That’s “You were wrong” in German. Or Google Translate’s version of German, anyway.)Check it:Be there or be quadrat! [...]
Riilinä Old Bankin hanasta. 2 Päivää tynnyrin avauksesta. Red Fox on nimensä mukaisesti 4,3% syysale, missä on käytetty paahdettua kauraa antamaan makua, pehmeyttä ja ehkäpä väriäkin. Kaura sopii yllättäen hyvin olueen, enkä vastust… [...]
How could something like Prohibition have ever happened? Yours truly will be watching to find out…click the link below. Oct. 2, 3 and 4 at 8 p.m. EDT on PBS Prohibition | History of an American Calamity | Television Review by Dorothy Rabinowitz – WSJ.com [...]
It’s a sad day in home brewing..everyday that goes by when you can’t brew….is a sad day [...]
I say this a lot in the blog, but it is a great time to be a craft beer lover in the state of Texas. Craft breweries are popping up everywhere, and more and more breweries are coming into this state (of course I wish there were more coming, but that’s… [...]
When the abbey of Leffe was founded in 1152 in Southern Belgium no one would have known that the brewery and their beers would become that famous. Over the centuries the abbey was destroyed several times, by humans and by nature. The beers are now brew… [...]
OK everybody, it’s that time again! You can win tickets to the Kohler Wine and Food Experience on October 22.I’ll bet you’re wondering how. There are three ways to win:Comment on this post with your First Name and Last Initial.Comment on this post at M… [...]
“Hang on…that can’t be it, can it?” For the final London highlight this week, we follow on the heels of Tuesday’s post and explore another of the capital’s hot new hangouts – the Euston Tap. Located in an old doric… [...]
Oktoberfest Tweet Up, my website’s anniversary, beer, free stuff and you! So I am coming in from Vancouver after test driving the banging new Range Rover Evoque (which is going to seriously change the auto game in 2012), but I had to make sure my f… [...]
Although I’ve talked about making a fresh hopped IPA for ages, I had no plans to brew this one until the day before it happened. My intention for the weekend was to brew a Belgian tripel for my blended Belgian IPA, something I had been planning for sev… [...]
On July 20th, at 10 PM I finished my first attempt at all grain brewing. It came out with a Piney arouma, good mouthful, and nice hop character. My mash temps were a little low so it lacks a little… [...]
Despite my promises of reviewing New Glarus beers for the foreseeable future, I have to dally from that plan. The key word in that sentence is “foreseeable.” What I could not foresee is my wife needing to stay late at work, giving me ample time … [...]
Loosies, the speedy ball-hungry virtuosos of the forward packs. The players that love to tackle and to win the ball whenever and however they can. Hunger in their eyes. Determination. Success is in their hands. The tight five have been revealed already with Tuatara’s Carl Vasta, Emerson’s Chris O’Leary and Liberty’s Joseph Wood in the [...] [...]
Wrangler Rating: (Recommended) Whether you’re a fan of BC craft beer, live in BC or just visiting, then this is a book for your collection. It is a dossier of brewpubs and microbreweries and covers fundamental information of a breweryR… [...]
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Dopo tutto, è SoloBirra
Ossia un nuovo beer-shop.Metto le mani avanti: il ragazzo oltre la birra ama biciclette, Bad Brains e tabasco, per cui la mia simpatia l'ha già ottenuta a priori. Ha aperto due mesi fa in terra vergine, a Monza, e ad un'occhiata rapida questa via Berg... [...] Read more →
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Ny øl: Ørbæk Bryggeri Ørbæk Sommer Bryg
Klik for stort billede Ørbæk Bryggeri Ørbæk Sommer Bryg (5%): Økologisk. Brygget med koriander, lindeblomst og hyldeblomst til Kvickly’s ølfestival. Ørbæks sommer øl er brygget som en hyldest til den danske sommer. En let brise, et strejf af sommer og en forfriskende smag gør denne øl til en sand nydelse. Én øl, der kan nydes [...] [...] Read more →
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Pumpkin Beers Abound in Albuquerque
With Halloween just a few days away, it is appropriate that our locals are showcasing their Pumpkin beers on tap. Il Vicino has the Punk'n (not to be confused with the Uinta beer of the same name). Marble just tapped their Pumpkin Ale on Monday night.... [...] Read more →
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Pub Shaman of Prestwich
Even before the internet was dreamt of, there were places you could go to get a detailed history of the Pubs of Manchester. This wasn't the history of laptops, Google and Twitter half and quarter truths. It wasn't the history of writers and recor... [...] Read more →
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I Can do Cheap Marketing Too.
Oops they did it again. Just as I was starting to warm up to them again, James goes and pulls another stunt. Lets not for a minute be naive enough to think he thought it was a harmless bit of fun, he knows exactly what he's doing, after all, he's built... [...] Read more →
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Killing the Dark Fruit Demon
 There's a very naughty word I like to use. "Dark fruit" It comes up repeatedly when I'm describing beer. Like, "I get dark fruit up front..." In my defense, I'm not alone. A search for the term on Beer Advocate yields over 765,000 results. [...] Read more →
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Beer Review: Black Raven Coco Jones Brown Porter with Coconuts, Is A Should Have
Throughout the history of beverage, society has tried its best to mask a perfectly good drink with additives. Examples range from the simple Vodka & Orange Juice drink (aka, The Screwdriver) to the Mai Thai (a cocktail of fruit and rum). In the w... [...] Read more →
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Santa Fé a Bauhaus Cobre chegam com rótulos desenhados por Randy Mosher
A Cervejaria Premium, que havia lançado em 2008 a cerveja Bauhaus, está de volta ao mercado com a inédita Santa Fé e a Bauhaus Cobre, uma reedição do rótulo antigo. As duas são puro malte, sendo a primeira uma pilsen…
leia mais [...] Read more →
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Clubs / Lounges March 2012
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I-X Center Beer Fest Ticket Giveaway!
The I-X Center International Beer Fest is back for a second year on May 11 & 12, and it promises to be bigger and better than ever! And to celebrate, I’m giving away two tickets to the tasty event! All you have to do is comment here on my blog, telling me which beer you’re [...] [...] Read more →
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Brodtgaard, Pladderballe Bryghus (aka. Slotsbryggeriet Føniks)
Jeg kunne næsten ikke få luft - og det kunne ikke blive meget bedre, hva' - men så gik den heller ikke længere. Det fuldstændig absurd høje niveau for denne serie konceptøl måtte dæmpes en anelse - men så igen kun en anelse.Det startede eller... [...] Read more →
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Latest Edition of The BTY Podcast is Up – Get it now!
http://traffic.libsyn.com/beerstoyou/jan… Please note that this is a podcast for adults so don’t be surprised by some adult language being thrown about… [...] Read more →
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GABS Beers – Bridge Road Brewers
Not too long to go before the Great Australian Beer SpecTAPular and Good Beer Week 2012 and if search traffic is anything to go by, then it’s going to be a huge week. If you haven’t been keeping up with these GABS beer interviews, they can all be found here. Also, I put together a little [...] [...] Read more →
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My Christmas Barleywine: A Simple Recipe
On Sunday evening I brewed this year’s Christmas beer. I decided not to go with spiced beer as I had in the previous two years. I found that last year’s attempt was a little too sweet and heady, I overdid … Continue reading → [...] Read more →
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Shepards Neame to introduce new beer at Akkurat in Stockholm
Yesterday evening at 6 o'clock the pub Akkurat in Stockholm poured the first pint of "6 of the Best", a classic English Strong Ale with an ABV at exactly 6 %. The beer was brewed for Akkurat in the UK at Shepherd Neame to celebrate the pub's 15th anniv... [...] Read more →
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Shiner Picks Up European Awards
Press release from the little town of Shiner, Texas: SHINER BEERS STAR IN EUROPEAN COMPETITION Spoetzl Brewery Brings Home Three Medals in Traditional German-Style Categories NUREMBERG, GERMANY and SHINER, TEXAS (NOVEMBER 13, 2011) – The Spoet... [...] Read more →
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Steve Body’s Still Not Getting It
Steve Body writes a blog for the Seattle P-I called "The Pour Fool." He doesn't get -- or like -- session beers, and he's made that clear. He made it so clear that when he got a bunch of angry responses to his misunderstanding and dismissal of session ... [...] Read more →
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Mill Street Bob’s Bearded Red Irish Style Ale Now Available
TORONTO, ON – Mill Street Brewery has announced the release of Bob’s Bearded Red Irish Style Ale, a new draught-only beer named for one ... [...] Read more →
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Мы начинаем… Mager Brewery и первый сорт
То, о чем так долго думалось, внезапно состоялось. Добро пожаловать в мир, новая пивоварня! Это будет контрактная пивоварня, то есть, авторский коллектив будет придумывать сорта, варить их с настоящими пивоварами на настоящих пивоварнях и распространять. В наших ближайших планах: 1. Сорт № 1. О нем ниже 2. Сорт A.C.A.B. – классический лагер с неклассическими [...] [...] Read more →
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Missoula to host Montana Brewers Festival next year
Great news on the beer festival front for Missoulians. The Montana Brewers Association has decided to move the annual Montana Brewers Festival from Bozeman to Missoula’s Caras Park next October. This year’s festival boasted the “largest collection of Montana-made beer ever gathered in one place,” with more than 75 brews available. Hopefully, next year’s can [...] [...] Read more →
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