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VALPARAISO — Although Hamstra properties began renovations at 1056 Indiana 2 without proper permits, work will apparently continue for t… [...]
Working off a suggestion from the Indiana Election Commission that Lake County’s redistricting process channel through elected officials… [...]
Earlier this month, I wrote two columns exploring the hot-button issue of sexual misconduct allegations made by Hebron parents Kim and Dal… [...]
CROWN POINT — Police are continuing their search for witnesses to a fatal stabbing on the downtown square early Thanksgiving morning. On… [...]
GARY — The 69-year-old Miller woman raped at a South Shore station this summer died Monday after being struck by a car Sunday night. Pat… [...]
Dublín, capital de Irlanda, se encuentra en medio de la costa este de la isla, frente a una preciosa bahía. Pero Dublín es también una ciudad famosa en todo el mundo por dos productos: la cerveza Guinness y el whisky Jameson. Si uno viaja a Dublín… [...]
Wind gusts in excess of 50 mph blew into Northwest Indiana on Tuesday morning, heralding the possibility of the region’s first winter st… [...]
MARCA: MontmiràMODELO: Montmirà TombatossalsESTILO: Export Stout (5’4% ABV)PAÍS DE ORIGEN: EspañaCARACTERÍSTICAS: En la Comunidad Valenciana, a unos 20 km de Castellón, está la localidad de L’Alcora, en cuyas proximidades se pueden encontrar una… [...]
Lots of Chocolate Malt & Roasted Barley in the grain bill. So finally after 5 months of a brewing hiatus I got to brew a beer last weekend. I decided on a version of my Standard Stout recipe that I had brewed previously and that I was really happ… [...]
I’ve always found the concept of the lunch tweet a little weird. There are people on my Twitter feed who I have never met nor will ever meet, yet I know every lunchtime what they’re tucking into. I sigh and my finger hovers over the unfollow button which perhaps makes me a tad hypocritical as [...] [...]
 Dinner tonight was at the Four Seasons Resort Scottsdale’s modern spin on a classic steakhouse, Talavera. I opted for fish, since we’re heading for a western barbecue joint tomorrow night, but my tablemates assured me the steak was fantastic. And here they are: The beer list at Talavera and the resort’s Onyx Bar Lounge is limited, but it does have some of the stars of the craft brewing show–Anchor Steam, Fat Tire, Dogfish 60 Minute IPA, … [...]
I början av sommaren brygde jag min första belgare. En saison som vi sedan valde att dels jäsa på flaska och dels trycksätta i fat och flasktappa. Nu tänkte jag prova dessa två varianter mot varandra för att se vad det blev för skillnad. Jag genomförde detta test på en trippel för ett tag sen. Utseende: Båda [Read more] [...]
Once upon a time I embarked upon a brewing and blogging mission that was to serve a singular purpose: to catalogue my adventure in starting a brewery in southern Illinois. Shortly therein I discovered that starting a brewery would take … Continue reading → [...]
Jack’s Farmhouse Ale is a Saison/Farm House Ale from the Jack Russell Brewery of Camino, CA. This beer suits the brewery well, as it has it has its own farmland. I bought this at the Jack Russell brewery as part of a mixed 6-pack for $9. It has … [...]
Primer sábado del mes de octubre, un día soleado y anormalmente veraniego. Sin prisas, con tiempo suficiente, pusimos rumbo al Lluçanès, concretamente a la pequeña población de Olost, donde teníamos concertada una entrevista con Xavi Redón. No … [...]
 Though I’d been on Peter Kessler’s “Making the Turn” radio show once, the Golf Road Warrior Scottsdale trip was my first chance to meet him, get to know him and play golf with the Voice of Golf, so called thanks to his stentorian tone, his many years with The Golf Channel and his regular stint now on the PGA Tour Network (SiriusXM). Kessler had chided me about my back complaints in an email before we even … [...]
 I took three golf trips in rapid succession in late October/early November, and I had to pull out of rounds during each trip. Whatever was going on in my back had worsened, to the point where some mornings I could barely walk. Turned out to be a herniated disk pressing on my spinal cord (spinal stenosis), big enough to warrant an operation. As it was the week before Thanksgiving, I proceeded to tell the doctor the story … [...]
Prices of everything are going up, food and drink included. From the hops crisis of a few years back to the general increase in cost of ingredients, equipment, and labor, beer prices have been increasing as well. How much, though, is reasonable to char… [...]
Epic find in GA! Peach Crush! [...]
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Random Posts
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Deschutes+Boulevard introduce White IPA Collaboration to Portland
Boulevard brew master, Steven Pauwels, found himself amongst welcoming Portlanders at Deschutes Portland Brew Pub and Green Dragon Bistro and Pub on Thursday. The crowd was able to enjoy the latest collaboration b/w Deschutes and Boulevard breweri... [...] Read more →
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Harpoon Joins The Black IPA Club with 100 Barrel Series Black IPA
Boston, MA (February 2, 2012) – The Harpoon Brewery has released the latest installment of their 100 Barrel Series, Black IPA. This is the 40th offering from Harpoon’s 100 Barrel Series, the brewery’s line of unique, handcrafted limited batch bee... [...] Read more →
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North Carolina TTB label approvals (Dec. 1-Dec. 18)
The following labels for beers from North Carolina have received approval from the Alcohol and Tobacco, Tax, and Trade Bureau from December 1, 2011 to December 18, 2011. Ass Clown Brewing Co. Blueberry Dark Chocolate Porter (img) Burley Peach Black IPA Coffee Brown Ale Fig Peach Pale Ale Dark Chocolate Cherry Porter Vanilla Bean Coffee [...] [...] Read more →
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Belg-a-Rama #10
[ December 16, 2011; ] Al keeps planning 'em so we keep posting 'em. This Friday, the Blue Nile presents Belg-a-Rama #10, featuring Caracole Nostradamus, St. Bernardus Pater 6, Glazen Toren Ondineke tripel, a new saison from Brasserie d'achouffe, Biere de Soleil, Wittekerke Witbier and Corsendonk Christmas Ale. [...] Read more →
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Interview with Craft Beer Drinker: Alex “Prado” Fabiola
I have known Prado for a very long time. I say about 5 years or so. It wasn’t until last year at mine and Ally’s wedding that I found out that he shared the same beer palate as myself and Miguel. When I saw the beer-inspired tattoo and saw him sipp... [...] Read more →
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The circle of life — in beer
There's a circular form to everything. Like in politics, there's left and there's right. But you can be so far left you end up kinda Nazi-right ... or you can be so Libertarian-right that you end up kinda leftie.Same thing happens in the stupid-smart c... [...] Read more →
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Arrol raises more cash
It seems the floatation of Arrol didn't quite go to plan. Because just four years later they were raising more cash by issuing new preference shares. That is, getting yet more external money while leaving the directors in full control. But first ... [...] Read more →
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Abdij Deleuze Tripel en Untappd
Otra cata publicada en internet de mi variedad Tripel, esta vez la cervecera que la probó es de San Diego, USA. [...] Read more →
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Not Christmas Shopping with Nutbrook Brewery
It was cold. So cold that the Salvation Army band turned steel-blue and were accompanied by the Brass Monkey Eunuch Choir. I was supposed to be shopping for lunch, or tea, or supper, or presents. But as the photo belies, I was in a man-crèche. The... [...] Read more →
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Jacobsen Golden Naked Christmas Ale
Golden Naked Christmas Ale är en English Strong Ale på 7.5% från danska Husbryggeriet Jacobsen (Carlsberg). [...] Read more →
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Happy Xmas B####es!
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Class of 2012, here I come
January of 2012. What is that, a year and a half? 17 months, give or take? Whatever it is, that is when I start Beer School. In the mean time, I think I'll get brewing.I really didn't think it would take so long to get into Beer School. But I thin... [...] Read more →
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Festivales
EDITORIAL Acabamos el año pasado con el buen sabor de boca que nos dejó la primera edición del Fes-t’hi, celebrado en Vilanova i la Geltrú el pasado mes de diciembre. Para este año ya tenemos las primeras fechas confirmadas. En el mes de junio,... [...] Read more →
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Flying Saucer to host beer, dessert pairing on Thursday featuring Lazy Magnolia beers
The Flying Saucer Draught Emporium in Downtown Memphis will host a beer and dessert pairing event Thursday night with beers from Mississippi’s Lazy Magnolia Brewing Company. The event starts at 8 p.m. at the Saucer, 130 Peabody Place, and will feature guest speaker Will Mestayer from Lazy Magnolia. The menu for the evening will consist [...] [...] Read more →
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Dandelion Market Beer Dinner with Latis Imports – Feb. 8
Dandelion Market is hosting a beer dinner with Latis Imports on Feb. 8 at 6:30 p.m. For $35 a person (plus tax and tip), you can enjoy the following menu: First course: Portobello Fries paired with Palm Amber. Second course: Fresh greens, dried cranber... [...] Read more →
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Sunday 18 December 2011 – Mid Curly
The classic pose. Gusticas ashamed of his appendage holds his bikkie high. The lads enjoyed some technically challenging surf on Sunday as for the second week in succession we were delivered a 3 foot plus swell. Next to no wind, but compromised by a falling tide, a massive summer horde, and shallow banks. Whilst most [...] [...] Read more →
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My Trip to Örebro Beer & Whisky Festival 2011 – Part 2
Sometime things just kind of happen. Call it fate, timing or just plain luck but the highlight of my Örebro Beer and Whisky Festival 2011 happened the moment a man called Menno Olivier stepped into the Bloggers’ Corner. Menno is the maestro behind Brouwerij De Molen, which is that rarest of things – a Dutch [...] [...] Read more →
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St Martin Cuvée De Noël
Las cervezas navideñas son de aquellas variedades que aquí tímidamente han ido apareciendo, importadas claro está. La cervecería belga Brasserie De Brunehaut crea esta variedad de St Martin de alto grado de abv, 8.5 % y que cae dentro d... [...] Read more →
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It is very exciting to see this beer in Florida. I…
It is very exciting to see this beer in Florida. I will definitely buy some to keep on hand. Brings back great memories of David Gray. :) Very drinkable wit but with a bit of a different kick to it. [...] Read more →
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Review: Jacob Bruin (Brouwerij Broeder Jacob)
Belgians make some of the absolute beer on the planet, in fact, I don't think I've ever had a bad Belgian beer in my life. Even Stella is drinkable, not great but drinkable. Brouwerij Broeder Jacob has a beer here in Manitoba called Frere Jacques Br... [...] Read more →
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