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Alameda Brewing, located on the popular stretch of Fremont in Northeast Portland that I do not visit nearly often enough, has a handful of new releases out now. When I visited last week Head Brewer Carston Haney and Assistant Brewer Marshall were show… [...]
GARY — Competitive high school sports will continue at Roosevelt Career and Technical Academy even as it prepares for take over by a tur… [...]
VALPARAISO — Anyone can become homeless, even a next-door neighbor. Jennifer Dillin was that neighbor. Born and raised in Valparaiso, sh… [...]
CROWN POINT — Four bodies lie abandoned and forgotten at the Lake County morgue. Attempts by Chief Deputy Coroner P.J. Adams to reach re… [...]
INDIANAPOLIS – A proposal that establishes funding to maintain the Little Calumet River levee passed the Indiana House, 84-10, on Monday… [...]
In het buitenland doen Duitse brouwerijen goede zaken terwijl in eigen land de bierconsumptie van Duitse bieren nog steeds verder …… Lees verder: Duitsers drinken minder bier uit eigen land [...]
This is a nice article about proper beer storage and serving temperatures. Be sure to download the cheat sheet and take it to your favorite offending establishment. Let’s educate bars and restaurants about the do’s and don’ts of craft beer. [...]
Leo desolado la noticia en el Cinco Días de hoy, según parece, el brewpub más antiguo de España aún en funcionamiento, el madrileño Naturbier podría pertenecer al grupo Nueva Rumasa y quedaría por tanto entre los inmuebles que han sido embargados a este grupo recientemente… ¿Afectará esto a la cervecería de la plaza Santa Ana? Aquí dejo un recorte de la noticia: "De acuerdo a la información [...]
Föregående lördags sista öl (som jag recenserade) blev ännu en öl med en historia: 黑 (också känd som Black) från Mikkeller. Det är en amerikansk imperial stout på maffiga 17,5 %, när den kom 2007 var det den starkaste ölen som tagi… [...]
McMenamins is tapping a special beer this Wednesday, February 1st, brewed in honor of my employer’s 50th Anniversary. The beer, Dr. De’s Special Bitter (get it … DeSB), was brewed in honor of Dr. Amo DeBernardis, the person who founded and directed Portland Community College through it’s formative years. Oddly enough, Dr. Bernardis was a [...] [...]
Innanzitutto un appuntamento, per un posto ed un evento che meritano: Bruges e il suo Brugs Bier Festival, organizzato dal BAB (Brugse Autonome Bierproevers, una libera associazione di degustatori) e giunto alla sua quinta edizione. Pur con il limite di una collocazione sul calendario un po’ ballerina, questo festival sta comunque diventando uno di quegli [...] [...]
I read a nice write-up over at PortlandBeer.org, and also read a post over at BeerNews.org and spotted these labels… An Imperial Brown Ale brewed with palm sugar, molasses, and aged in Rum barrels. Can I get a hell yeah? This will be the 6th insta… [...]
“The first beer in the series “Extra Special Barney” (ESB) developed by Brewing Supervisor, Barney Brennan will be released in 22oz. bottles and on draft in January. According to Brennan, this beer is a departure from the big, hoppy, Northwest ales. … [...]
In November of 2009, I had a wild hair while attending a design gathering here in Portland. Based on some trouble I’d had keeping legible notes at beer festivals, and some inspiration in the form of a custom publishing platform called Scout Books, I came up with 33 Bottles of Beer. You know, the beer-tasting [...] [...]
Screens ‘n’ Suds was formed in 2009 to enhance people’s appreciation for Art, Beer, and Music while raising money for MS Society and other local charities. All proceeds from print sales will benefit charity! So what can you do to … Continue reading → [...]
[ February 1, 2012; 5:30 pm; 7:00 pm; ] Well yeah, so no smoking in the bathrooms at at Republic, but… there is a change with Beer School starting Wednesday. Due to the popularity of Beer School, it’ll be split into two sessions to make room for everyone – one at 5:30pm and one at 7:00pm The two classes will be essentially identical, so [...] [...]
Every couple of months or so, a new brewery’s name starts to dot about the NYC beer community and cause a kerfluffle. Emails start flying, tweets start chirping and one literally feels the buzz turn into a hum. One such brewery that sparked a fire of interest is Nebraska Brewing Company. Nebraska, I first thought? [...] [...]
Acho que agora entendi. Saí de casa às 9 e tantas. A sessão começava um tempo depois, às 10 para …Continuar lendo » [...]
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Random Posts
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Boon Oude Kriek (safra 2004)
País: Bélgica Estilo: Lambic - Fruit Beer (Kriek) Teor Alcoólico: 6,5% Aparência: Coloração vermelho escuro, turva, espuma rosa clara, de difícil formação, pouca duração e retenção e presença de pequenos sedimentos no fundo do copo Aro... [...] Read more →
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Episode 34: Precious Angel’s Share
Tick, tick, tick. That’s the sound of rare. This week’s episode of the podcast was recorded almost one year ago. It was the culmination of a day filled with homebrewing and beer discussions. Shawn shared a 375ml bottle of the The Lost Abbey’s The Angel’s Share 2010 that he had procured during a trip to [...] [...] Read more →
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Springfield, Missouri 2011 State of Beer Review
Springfield, Missouri 2011 State of Beer Review [...] Read more →
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Dank You Very Much
I’ve been hearing a lot of complaints around the beer world. They center around the use of a word that many feel is being used incorrectly. The offending word is “dank” and I’m here to play the role of defender. First, the definition as listed on dictionary.com: dank adjective /daNGk/ danker, comparative; dankest, superlative Disagreeably damp, musty, [...] [...] Read more →
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I’ve Got Your Number: a playlist party where guests…
I’ve Got Your Number: a playlist party where guests contribute eight songs with numbers in the title and that is the soundtrack to the evening. We’ve extended the numbers theme to beer, of course. Saint-Germain Page 24 Reserve Hildegarde biere ambr... [...] Read more →
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Wisconsin Legislature Attacks Craft Brewers
One of the many great things about being a brewer in Wisconsin was the ability to self-distribute our beers, something that is impossible here in Nebraska. Self-distribution gives the small brewer a foot in the door, and without it, Wisconsin wouldn't ... [...] Read more →
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Episode 72 – The Lost Xmas Episode
There we were, all ready to film the big Xmas episode. Then we found out the truth about Santa. After an extended rehabilitation, we re-formed and put the following dramatic re-creation of those events together, as a warning to future generations. [...] Read more →
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Review: Quilmes Cristal
Argentina is one country that I haven't tried any of their beer yet so tonight's review is Quilmes Cristal Cerveza by Cervecería y Maltería Quilmes.The beer is approximately $2.30 before tax for a 330mL bottle, has an ABV of 4.9% and it's very obviou... [...] Read more →
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Ölrecension: Russian River Sanctification
Häromkvällen plockade Micke från Sour & Hops fram en av godbitarna som han fått med sig hem från San Francisco Beer Week. Det visade sig vara en öl som endast blivit jäst med brettanomyces, nämligen Russian River Sanctification.Den har en n... [...] Read more →
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Wadworth launches limited edition Queen’s Jubilee Ale
Wadworth Brewery is encouraging its customers to raise a loyal toast to Her Majesty The Queen with the launch of a one-off beer in celebration of the Diamond Jubilee celebrations. Only 1,200 bottles of Queen’s Jubilee Ale have been brewed in the brewery’s microbrewery. Wadworth customers can raise their glasses to Her Majesty in Wadworth [...] Read more →
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Deschutes’ Woody Beer Wagon
Spring training baseball in sunny Arizona one week, the ski slopes of Breckenridge, Colorado the next. Tough gig, right? Better than a beer festival.... A week ago this past Saturday I actually managed to make a beer plan come together; I managed to ma... [...] Read more →
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Mikkeller Beer Geek Brunch Weasel (Calvados Barrel)
http://www.theperfectlyhappyman.com/mikkeller-beer-geek-brunch-weasel-calvados-barrel/Tom: Building blocks for taste recognition. This is what Mikkeller does best. He makes a base beer and then expands on it allowing the drinker to get an interesting look into different flavor profiles. Well, this one is no exception. If you have not read any of my previous Mikkeller Beer Geek Breakfast/Brunch reviews I would [...] [...] Read more →
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Dnes piju … Störtebeker Choco-Porter
Pokud odložíte předsudek, že pivo nemá chutnat jako čokoláda, můžete si vychutnat nevšední speciál ze severu Německa s opravdu osobitým charakterem. [...] Read more →
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A Cupcake or a Spanking? Welcome to the Inner Sanctum of Spankdom
In which a TSJ writer shells out to oggle some Scottish spanking. [...] Read more →
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April 10-15 in NYC Beer Events: my picks
Symbol Key: ♦= a Free event ♦= a Pay-As-You-Drink event ♦= a Flat-Fee event (all drinks included in the cover charge or set price) ♦= a Beer & Food event ♦= Free food will be served at this event ♦= a My Life on Craft Favorite (especially recommended by Mary) *= updated or added after [...] [...] Read more →
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Angående lagring av öl i allmänhet och oxidation i synnerhet, del 2
Del 1 hittar ni här!Lagring av öl är något som – såvitt jag vet – undersökts mycket knapphändigt inom forskarvärlden. Den mesta forskningen som gjorts har kretsat kring trans-2-nonenal, ämnet som ger upphov till den obehagliga tonen av bl [...] Read more →
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Saboteur Gigante
Furthering the trend of taking a good everyday beer style and adding the extra Oomph! factor that today's kids are craving, Odell is proud to offer you Saboteur. This beer begins as a Brown Ale, but don't stop reading just yet- Odell puts in the twist ... [...] Read more →
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Bushwhacker Cider signs up with Maletis Beverage
Portland's first cidery, Bushwhacker Cider, has signed up with Maletis Beverage as its local distributor. Founded in 2010 by husband and wife team Jeff and Erin Smith, Bushwhacker, located in SE Portland's Brooklyn neighborhood is one of the regions m... [...] Read more →
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Episode 115 – Birra del Borgo Genziana
We're both pizanos, so we're always excited to try a beer out of Italy. The Genziana from Birra del Borgo is made with Gentain, a bitter root. Even though it only spends 2 minutes in the boil, it makes a big impact on the flavor. The bottle conditio... [...] Read more →
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A Few Markets Open This Week, Before Christmas
It’s a short local calendar this week, farmers need a rest every now and then and they have families as well and lots of things to do before Christmas. There are a few markets open that you can take advantage of to get fresh local produce! Happy holidays to all. WHAT TO BUY NOW Since we are [...] [...] Read more →
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