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The owners of Denver Beer Co. found out how long it takes a bike-powered grain mill to chew up barley when they hooked the mill to a stationary bike,provided by their Platte Street neighbor Salv… [...]
Avery Brewing celebrates the 19 year milestone with Nineteen, a traditional Belgian tripel. The brewery was founded in 1993. Avery’s celebration ale changes each release year.
Nineteen years of brewing could kind of get overlooked with the big 2-0 coming. But we will never forget 2011! Not only was it our largest growth year ever, but we also began designing our new brewing In excited anticipation of 20 years and the new brewery, we concocted this very traditional, yeast driven. Tripel. ‘Thanks to those folks (you know who you are) who have been such on integral part of our longevity … Read the rest
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As expected from Dogfish Head, Immort Ale is a style all its own. Maple syrup, smoked barley, juniper, and vanilla are all added to the brew before it’s aged in oak barrels. Nice dark brown color here, even without much head. The aroma is very strong with cooked sugar, raisins, and a lot of alcohol. [...] Related posts:
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- Quick Updates on Dogfish Head Quick Updates on Dogfish Head: Sam posted on their website…
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As expected from Dogfish Head, Immort Ale is a style all its own. Maple syrup, smoked barley, juniper, and vanilla are all added to the brew before it’s aged in oak barrels. Nice dark brown color here, even without much … Continue reading → [...]
Firestone Walker Sucuba Dryer than most barley wines, which makes it easy to drink, this is a keeper. Already mild but I’m sure would age like a champ. [...]
If one cyclist left Denver Beer Co at noon, traveling at fifteen miles per hour, and another left from the City and County Building at noon, traveling at 10 miles per hour, how long would take th… [...]
Vi fortsätter på hembryggningsspåret efter gårdagens provning av Kastellet Bryggeris öl. Näst på tur är en av våra vänner och favoriter bland hembryggarna Rüdbrygger. Med en genmsnittlig nivå som få riktiga bryggerier håller och med en le… [...]
Michelob ULTRA has officially made its way north and is now available in Canada. With 2.6 g carbs and 95 calories, Michelob ULTRA has been popular amongst the active lifestyle community in the U.S. since 2002. Light beer is one of the fastest growing beer segments in Canada and Michelob Ultra is poised to elevate [...] [...]
The bar is busy. The tables are full. The backroom is heaving and buoyant. Welcome to the Sebright Arms, dimly light and vivacious. We arrive from Soho at the fading of a sun drenched afternoon – four pubs, six pints, four hours. Three and a half… [...]
I had been planning to clear some of my Impy stout stock, so what better time to do so than a mass twitter drinking session? The four bottles I dug out were a range of ABVs and different takes on the style, with two being barrel aged and two straight u… [...]
Day 4 Spring Break Alaska – One last brewery to see then I have seen them all in Anchorage. Glacier Brewhouse in the middle of downtown Anchorage this is a definite stop for any beer geek. Big tap list this … Continue reading → [...]
We have reached the final March 2012 review with Noggin’ Floggin’ barley wine from Hopworks Urban Brewery. Just as with California beers, I am sure there will be more Oregon reviews before this year is out. But now on to the barley wine… [...]
Samma öl två olika namn pga någon rättstvist.Ölen är i alla fall vansinnigt god om man gillar fatlagrade barley wine. Några korta intryck: Kåda, massor av röda och gröna äpplen, plommon, lätt alkohol, vanilj, ek, söt karamell, brunt s… [...]
Tampa Bay Beer Week event highlights | Daily Loaf. My summary of five events during Tampa Bay Beer Week… comments? What events did you enjoy most? Filed under: Beers around the world Tagged: Alcohol by volume, barley mow brewing, Belgium, brewery festivals, Cigar City Brewing, craft beer, craft brewing, IPA, Pale ale, seasonal brews, Tampa, [...] [...]
Nørrebro Bryghus är ett danskt bryggeri jag verkligen gillar. De gör både lättare “vanliga” öl som är stabila och bra samt lite klurigare öl som lagrats på olika vinfat samt deras Little Korkny som varit en uppskattad barley wine. Därför vor… [...]
De Molen pääsi taas yllättämään, nyt Taivas ja Maa -pullo aivan piripintaan täynnä, en ole ennen moista nähnyt. Vaahtoa ei kuplan kuplaa. Imperial stout, 12%, 108 EBU, värilukemakin vaikuttava 342 EBC. Oletettavasti BA tarkoittaa barrel-aged,… [...]
So after my first review of Dundee I wasn’t to impressed and was dreading drinking the other ones from the variety pack. Then as I have been cleaning out all of my leftover beers little by little I decided to have one and it wasn’t half bad so I figure… [...]
Here’s a site/service that may be helpful for you. It’s called Beertest and Matt will analyze your beer for a number of different things: Percent alcohol (ABV) Bitterness (IBUs) Fermentation by-products (diacetyl or fusel alcohols) Color (SRM) pH testing Many of these tests would be interesting to me. I might want to check out how [...] [...]
Just as I, sort of, promised on Friday, here’s the roundup of the stuff that caught my attention last month. From Beervana, Jeff, in his post of his very interesting Belgian series speaks about a very interesting Dupont does, which proves that the dif… [...]
BrewPub København Roadster XK150 Edition (10%): Barley Wine Roadster XK150 er en overgæret og meget kraftig øl af typen Barley Wine. Brygmesteren har bestemt ikke sparet på noget som helst i denne øl, og har først gavmildt hældt en fed blanding af pale ale og münchnermalt i mæskekaret. Denne blanding er yderligere blevet dobbelt-mæsket, således [...] [...]
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Random Posts
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The Draught Picks: Beers for Getting it On
Turn the lights down low. Pump up the jam. Throw another log on the fire. Lay down a tarp. Plug in the Kitchen-aid mixer. Pull on the albino gorilla mask. And then grab two glasses… [...] Read more →
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Così parlò Monetti – In merito a Birra dell’Anno e Selezione Birra
Qualche giorno fa, reduce da Rimini, ho inviato una piccola intervista a Simone Monetti, direttore operativo di Unionbirrai. In parte perché, non avendo vissuto in prima persona il concorso sentivo il bisogno di ascoltare una voce "ufficiale" e in par... [...] Read more →
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It’s February! Let the Stouts and Bourbons Flow
February is here and this means that two of the year's boldest month-long beer events are happening in Oregon - Fort George Brewery's Stout Month and Block 15 Brewery's Bourbon Month. [...] Read more →
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Apply Now! For the Good Food Financing Fair
For the third year, the Local Beet is highly involved with FamilyFarmed and their Expo, now known as the Good Food Festival. In addition to participating in the planning committees, I will moderate panels at the Festival on Friday and Saturday. Melissa Graham, the Sustainable Cook on the Beet, is also part of [...] [...] Read more →
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ENCICLOPEDIA CERVECERA
Hoy os acercamos unas cuantas cervezas de una cervecera escocesa, Brewdog, con un catálogo inmenso en todos los sentidos. Han elaborado y elaboran toda clase de cervezas, pero con un punto en común, su acento lupuloso. Han elaborado cervezas con otro... [...] Read more →
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First Full Day in Bamberg
Apart from the obvious places, such as Mahrs Braeu and Schlenkerla, I hadn't made any definite plans as to where else to visit during my stay in Bamberg, but as the first full day of my trip dawned cold and bright, a ride out to one of the surrounding ... [...] Read more →
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Emerald Coast Beer Festival
This year's Emerald Coast Beer Festival has come and gone and I was there. This is the second year I have attended the festival and I think we need something like this closer to Panama City. There were several breweries there that I was familiar with, ... [...] Read more →
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Guinness Black Lager
It’s finally the weekend! It was definitely a long week and one that I’m happy to see end. And, tomorrow’s St. Patrick’s Day. I really can’t say no to a holiday that encourages Irish food and drinking. We’re finally down to the final two Irish themed beers, and we’re getting into the ones that are [...] [...] Read more →
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Biervrouw
De tekstjes van Bierman verschijnen nu al een paar jaar, tot lering en profijt van het gemene volk, in het lijfblad voor de betere student en tot nader order gaat Bierman ervan uit dat deze samenwerking een bevredigend verloop vindt bij alle ... [...] Read more →
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Where to Find KBS in Monroe
The Founders Kentucky Breakfast release date is upon us! Tomorrow (March 16) KBS hits the stores but since it is a limited release that is in high demand not every store will have it. That is why I am saving my fellow Monroe County citizens some ti... [...] Read more →
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PIHA 2011 aneb kdy se ke jmnm a pezdvkm piazuj tve a piva – (udlosti)
Konen nastal ten den. Den D vech domovarnk a to akce PIHA 2011 Prague International Homebrew Award 2011. 3. prosince 2011. K tomuto datu ji od lta vzhl... [...] Read more →
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My Favourite Pubs of 2009
Hello everyone and happy new year. You may have noticed I haven’t exactly been keeping this blog running very smoothly over the last few months, so many apologies. Work got in the way, and then life, and anyway, I’ve resolved … Continue reading → [...] Read more →
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Positive News for Xfinity Live!?
The Spectrum is now long gone and construction has started on the new Philly Live! super venue that will hold a handful of bars and restaurants and has also been renamed to Xfinity Live! thanks… [...] Read more →
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The Brewing Science Institute
Came across these guys today in a thread about yeast costs over at probrewer. Their site has a ton of great yeast information including a section on how to troubleshoot your fermentation. If you have any interest in yeast it is probably worth checkin... [...] Read more →
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Beginner Brewing Class
This Summer's five week comprehensive brewing course at Cabrillo College was cancelled, not enough students. I don't think this was caused by a lack of interest in the community, the Spring class filled to capacity with a handful of... [...] Read more →
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‘Twas a Dark & Stormy Diner
I had a couple pints of Dark & Stormy, the famed Imperial Stout by now defunct Airdale Brewing Co., at Corvette Diner last night. It appears to be a regular entry on their beer menu. With production ceased, it won't be long befor... [...] Read more →
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Belgian Beer no.350: Saint Martin Cuvee de Noel
Just a taster of what's to come ...Christmas beers are making their appearance. Too early? Maybe. Too strong? Definitely! Did we miss them? For sure.The Saint Martin Noel, tasted in a dark and cozy bar in down town Brussels surrounded by tourists! Brew... [...] Read more →
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Here our some pics of the 5 gallon Bourbon barrel we picked up…
Here our some pics of the 5 gallon Bourbon barrel we picked up from Kings County distillery in Brooklyn last weekend. We are planning to brew an imperial stout in January and let it sit in the barrel for a few months so it will pick up all the great... [...] Read more →
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Miliband ‘Urged to ‘reveal vision or risk a revolt.’
Yesterday’s London Evening Daily Mail quoted a Labour MP who is supposed to be a Shadow Minister by the name of Liam Byrne as saying ‘Opposition leaders were expected within two years to set out their stall so voters knew for what their party now ... [...] Read more →
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Hop Ottin’ IPA – “Hop Ottin’ bites like a can-kicky bluetail.”
Πριν απο 2 μηνες ο Φωτης μας ειχε μιλησει για κατι τυπους απο την κοιλαδα Anderson Valley της Βορειας Καλιφορνια και για την τοπικη μικροζυθοποιι [...] Read more →
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